Plant-derived omega-3s obtained by natural fermentation
Our vegetable oil is carefully extracted from the alga Schizochytrium sp., grown under strict closed-cycle conditions that prevent the accumulation of any contaminants. The environmentally friendly cultivation process is based on a unique fermentation process that requires only two raw materials - algae and sugar. During fermentation, the algae cells multiply and convert the dextrose into valuable omega-3 fatty acids.
Rosemary extract as a natural antioxidant
Omega-3 fatty acids are very sensitive to light, air and heat. To prevent the oil degradation during its storage, we have enriched the blend with a premium antioxidant in the form of rosemary extract that protects the oil and keeps it in perfect condition throughout its lifetime.