Key ingredients
Cod Liver Oil
Premium cod liver oil comes from free-caught Norwegian cod (Gadus morhua) with MSC (Marine Stewardship Council) certification, which guarantees environmentally friendly fishing with minimal impact on the environment and the sustainability of the fish population. The oil is obtained by careful extraction at temperatures below 100 °C, without unnecessary additives, which ensures its high quality, safety and stability, which is one of the most important parameters of oil quality. The triglyceride form is natural for the human body and ensures high bioavailability. The entire production process is carefully controlled and closed, without the use of any additives.
Organic blood orange and lemon essential oil
Our premium oil is complemented by the same quality ingredients. Essential oils from blood orange and lemon, which come directly from the sunny groves of Sicily, lend a pleasant taste and aroma. The oils are extracted from the rind of citrus fruits using the traditional cold-pressing method, which preserves the integrity and natural properties of the oil, without the use of heat or chemical solvents. The essential oils are 100% organic, non-GMO and free of allergens and artificial flavors.
Beta-carotene
The natural mixture of carotenoids in organic extra virgin olive oil, predominantly beta-carotene, is sourced from Dunaliella salina algae, which grow in the natural conditions of salty Australian lagoons. Beta-carotene, known as provitamin A, is an important precursor to vitamin A. In addition to beta-carotene, which constitutes up to 90% of the content, the mixture also contains other carotenoids, such as alpha-carotene, lutein, zeaxanthin, and cryptoxanthin, which naturally occur in the algae.
B-complex, zinc, selenium and chromium
The eight B vitamins (B1, B2, B3, B5, B6, B9, B12, and biotin), along with the minerals zinc, selenium, and chromium, come from an all-natural source - sprouted buckwheat. The buckwheat is gently dried at a low temperature to preserve its maximum nutritional value. During germination, the buckwheat seeds absorb nutrients, which are then naturally incorporated into the sprouts. The resulting powder from these sprouts is a pure and natural source of vitamins and minerals.
Iodine
Sustainably grown Ascophyllum nodosum seaweed provides a natural source of iodine in the necessary dosage. Only a small portion of the seaweed is harvested at a time from documented areas, which are continuously monitored for composition and potential pollutants. Additionally, this seaweed is of organic quality, certified according to the Nutritious Food Seaweed Biodynamic Association standards.
Vitamin D3 from seaweed without any chemicals (not even during production)
Vitamin D is essential for our health. Our product contains a highly bioavailable form of vitamin D, cholecalciferol, derived from a purely plant source - non-GMO algae. The entire production process is under maximum quality and purity control, without the use of pesticides or other contaminants. You can read more about plant based vitamin D and its health effects in our blog article.
Vitamin K2 as a product of natural fermentation
Vitamin K2 in the form of MK-7 is the most bio-available, bio-active, and longest-lasting form of Vitamin K. Our product contains K2 MK-7 obtained through a patented fermentation process of chickpeas.
Natural full-spectrum vitamin E - an important antioxidant
Vitamin E has significant antioxidant effects, together with astaxanthin, up to 6000 times more potent than known vitamin C. It is obtained from raw palm fruits (Elaeis Guineensis) as a natural mixture of tocopherols and tocotrienols. While the better known tocopherols are quite common in nature ( for example in nuts and seeds), tocotrienols are found rarely. At the same time, tocotrienols are more potent in protection against oxidative damage.