Krill Oil Plus is derived from tiny marine crustaceans, known as krill, living in Antarctica's clean waters. This oil is rich in the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Unlike conventional fish omega-3 supplements, the EPA and DHA in krill oil are bound to phospholipids, which are more efficiently absorbed into the cells, helping to maximize the use of these essential nutrients. The phospholipid form also ensures excellent tolerability in the digestive tract without side effects such as a feeling of heaviness. In addition, krill oil contains naturally occurring astaxanthin and choline, which enhance the nutritional and health potential of the supplement.

Krill is the name given to small marine crustaceans belonging to the order Euphausiacea, which resemble shrimps in appearance. These tiny creatures live in large schools in the cold waters of the oceans, especially in Antarctica. Krill is a rich source of the omega-3 fatty acids EPA and DHA, which occur in the form of phospholipids, ensuring their excellent absorption by the body. Krill also naturally contains the unique astaxanthin, which gives it its red color, and choline, which contributes to normal liver function and normal lipid metabolism.