Some fats, such as omega-3 and omega-6, are essential for us because our body cannot synthesize them from other sources and is solely dependent on dietary intake. Currently, the majority of the population does not meet the necessary amount of omega-3 from the diet and in addition consumes an excess of omega-6! Combined with excessive consumption of highly processed foods, lack of exercise, etc., lead to disruption of this sensitive balance. This pathological disharmony is one of the factors involved in a number of so-called civilization diseases. We can restore this harmony with a balanced diet with a sufficient intake of high-quality omega-3s. It is precisely dosed supplementation with high-quality omega-3 that can help compensate for the dietary errors of the majority of the population, an excess of omega-6 oils and, conversely, a deficit in the consumption of fish, seafood and other omega-3 sources in our diet. The intake of omega-3 can support the proper functioning of the cardiovascular system, the visual apparatus and the proper functioning of the brain.

The basic and simplest indicator of the quality of omega-3 oils are the so-called stability numbers, which are given in more detailed specifications. Good values of acidity, anisidine and of peroxides point to high-quality input raw materials, suitable processing of the oil and its proper storage during the entire production process. In simple terms, it can be said that if the oil has poor/below-average values of these basic parameters, it reflects shortcomings in the production technology, i.e. the use of low-quality input raw materials. In addition to the role of a quality indicator in the production process, the resulting biological value of the oil can also be read from these values. The worse the values of these indicators are, the more sensitive the oil is to secondary rancidity processes and the worse it can have biological value for us. In addition, oxidation products negatively affect the taste of the oil and lead to undesirable sensory defects. Our oil also has one of the best values of these quality indicators on a global scale. After all, only a few processors who have invested in research and modernization of production facilities can boast such a good profile on the current world market. Omega 3 Enhanced BioPlus is additionally protected by an improved antioxidant blend and encapsulation technology. All this together improves this stability profile, increases the utilization of the contained omega-3 fatty acids and protects them throughout the expiration period.

Hydroxypropylmethyl cellulose (HPMC) capsules are two-part clear capsules made from plant materials. They contain cellulose, an insoluble fiber that makes up the cell walls of plant cells. HPMC capsules do not contain any additives and preservatives, in contrast to the so-called softgel capsules, which are made of gelatin. This must always be supplemented with other ingredients from the category of so-called e-gels, such as sorbitol.