Natural full-spectrum vitamin E - an important antioxidant
Vitamin E has significant antioxidant effects, together with astaxanthin, up to 6000 times more potent than known vitamin C. It is obtained from raw palm fruits (Elaeis Guineensis) as a natural mixture of tocopherols and tocotrienols. While the better known tocopherols are quite common in nature ( for example in nuts and seeds), tocotrienols are found rarely. At the same time, tocotrienols are more potent in protection against oxidative damage.
Bio Astaxanthin - the molecule of the future
This rare natural colouring agent from the carotenoid group is obtained from the microalga Haematococcus pluvialis in organic quality. Because of its unique properties, it is often referred to as the molecule of the future. Lobsters, salmon and algae use it as a protection against UV radiation and other harmful environmental conditions.
Plant-derived omega-3s obtained by natural fermentation
Our vegetable oil is carefully extracted from the alga Schizochytrium sp., grown under strict closed-cycle conditions that prevent the accumulation of any contaminants. The environmentally friendly cultivation process is based on a unique fermentation process that requires only two raw materials - algae and sugar. During fermentation, the algae cells multiply and convert the dextrose into valuable omega-3 fatty acids.
Rosemary extract as a natural antioxidant
Omega-3 fatty acids are very sensitive to light, air and heat. To prevent the oil degradation during its storage, we have enriched the blend with a premium antioxidant in the form of rosemary extract that protects the oil and keeps it in perfect condition throughout its lifetime.