Key ingredients
Plant-derived omega-3s obtained by natural fermentation
Our vegetable oil is carefully extracted from the alga Schizochytrium sp., grown under strict closed-cycle conditions that prevent the accumulation of any contaminants. The environmentally friendly cultivation process is based on a unique fermentation process that requires only two raw materials - algae and sugar. During fermentation, the algae cells multiply and convert the dextrose into valuable omega-3 fatty acids.
Rosemary extract as a natural antioxidant
Omega-3 fatty acids are very sensitive to light, air and heat. To prevent the oil degradation during its storage, we have enriched the blend with a premium antioxidant in the form of rosemary extract that protects the oil and keeps it in perfect condition throughout its lifetime.
Vitamin D3 from seaweed without any chemicals (not even during production)
Vitamin D is essential for our health. Our product contains a highly bioavailable form of vitamin D, cholecalciferol, derived from a purely plant source - non-GMO algae. The entire production process is under maximum quality and purity control, without the use of pesticides or other contaminants. You can read more about plant based vitamin D and its health effects in our blog article.
Vitamin K2 as a product of natural fermentation
Vitamin K2 in the form of MK-7 is the most bio-available, bio-active, and longest-lasting form of Vitamin K. Our product contains K2 MK-7 obtained through a patented fermentation process of chickpeas.
Beta-carotene
The natural mixture of carotenoids in organic extra virgin olive oil, predominantly beta-carotene, is sourced from Dunaliella salina algae, which grow in the natural conditions of salty Australian lagoons. Beta-carotene, known as provitamin A, is an important precursor to vitamin A. In addition to beta-carotene, which constitutes up to 90% of the content, the mixture also contains other carotenoids, such as alpha-carotene, lutein, zeaxanthin, and cryptoxanthin, which naturally occur in the algae.
Iodine
Sustainably grown Ascophyllum nodosum seaweed provides a natural source of iodine in the necessary dosage. Only a small portion of the seaweed is harvested at a time from documented areas, which are continuously monitored for composition and potential pollutants. Additionally, this seaweed is of organic quality, certified according to the Nutritious Food Seaweed Biodynamic Association standards.
B-complex, zinc, selenium and chromium
The eight B vitamins (B1, B2, B3, B5, B6, B9, B12, and biotin), along with the minerals zinc, selenium, and chromium, come from an all-natural source - sprouted buckwheat. The buckwheat is gently dried at a low temperature to preserve its maximum nutritional value. During germination, the buckwheat seeds absorb nutrients, which are then naturally incorporated into the sprouts. The resulting powder from these sprouts is a pure and natural source of vitamins and minerals.
Natural full-spectrum vitamin E - an important antioxidant
Vitamin E has significant antioxidant effects, together with astaxanthin, up to 6000 times more potent than known vitamin C. It is obtained from raw palm fruits (Elaeis Guineensis) as a natural mixture of tocopherols and tocotrienols. While the better known tocopherols are quite common in nature ( for example in nuts and seeds), tocotrienols are found rarely. At the same time, tocotrienols are more potent in protection against oxidative damage.